Events
Whether you're hosting a small business gathering, a large conference, or a grand gala, the Hyatt Regency Los Angeles International Airport catering team provides food and beverage options that suit every event. Our full-service culinary staff — led by award-winning executive chef Charles Fusco — will craft customized menus that won't disappoint. Select dishes and drinks from our inspired menu, ranging from breakfast pastries and coffee to hors d'oeuvres and light fare to sumptuous gourmet dinners.